The Complete Guide to Pressure Canning: Everything You Need to Know to Can Meats, Vegetables, Meals in a Jar, and More

Your simple, step-by-step resource to safely canning and preserving foods at home

From soups and stews to broths and beans and entire meals in a jar, pressure canning is a time-honored craft that allows you to safely and affordably preserve the food your family loves to eat. Written by The Canning Diva® Diane Devereaux, The Complete Guide to Pressure Canning delivers everything you need to get started.

A breakdown of the basics―Find essential information about choosing the right tools and ingredients and preparing the recipes safely. You’ll even find two practice recipes to get you started.

80+ recipes―Learn how to make a wide range of delicious and nutritious canned fruits, veggies, meats, and legumes that will save you time, money, and help prevent food waste.

Pressure canning charts―This book features quick-reference guides for safely canning different staple ingredients that include quantity, yield, jar size, processing time, and PSI.

This canning book makes it simple to preserve and serve wholesome, nourishing foods that everyone will enjoy!

From the Publisher

What’s Inside:

Canning Basics:

A world of canning food with a history of canning, guidelines of what foods work best for canning, and information on canning and nutrients.

Over 80 Recipes:

For tomatoes and vegetables, beans and legumes, stocks, broths, soups, stews, meats, and entire meals in one jar.

Handy Cheat-Sheets:

For quick-reference to safe practices, processing time, quantity, yield, and more!

Publisher ‏ : ‎ Callisto
Publication date ‏ : ‎ July 24, 2018
Language ‏ : ‎ English
Print length ‏ : ‎ 230 pages
ISBN-10 ‏ : ‎ 1641520906
ISBN-13 ‏ : ‎ 978-1641520904
Item Weight ‏ : ‎ 2.31 pounds
Dimensions ‏ : ‎ 8 x 0.56 x 10 inches
Best Sellers Rank: #2,954 in Books (See Top 100 in Books) #1 in Pressure Cooker Recipes #1 in Appetizer Cooking (Books) #2 in Canning & Preserving (Books)
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