Lodge Essential Enamel Cast Iron Dutch Oven 6 Quarts – Perfect for Bread Baking, Braising, Marinating & Slow Cooking, Features Moisture-Sealing Lid & Dual Handles, Kitchen Essentials, Caribbean Blue
$89.90
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The Essential Enamel Cast Iron Dutch Oven is a true kitchen essential, designed for both everyday meals and special occasions. This heavy-duty, multipurpose cooking pot is perfect for braising, roasting, baking, and simmering your favorite recipes. With its easy-grip, dual handles, this enameled Dutch oven makes moving from the stovetop to the oven or table a breeze, while the cook and serve design ensures effortless transitions from preparation to presentation. Constructed from durable cast iron and finished with an enamel coating, this Dutch oven is both stain-resistant and non-toxic. The porcelain enamel surface stands up to acidic ingredients and will not react with your food, so you can marinate, cook, refrigerate, and serve all in one versatile cookware piece. The Lodge enameled Dutch oven supports even heat distribution and superior heat retention, ensuring that your food cooks evenly throughout the bottom and sidewalls. Its stovetop-compatible design means you can use it on gas, electric, ceramic, and induction cooktops, as well as in the oven up to 500 degrees Fahrenheit. Whether you’re a seasoned chef or a home cook, this colorful enamel pot will add both style and function to your culinary routine. Lodge cookware is handcrafted to be a modern heirloom that will last generations. With over 125 years of experience, Lodge knows cast iron and the joy cooking with it can bring. We’re proud to be a family-owned company that still makes quality cast iron in the USA, in green foundries that put innovation to work. Over the years, we’ve survived and thrived by listening to our customers, caring for our employees, and taking pride in what we do. We’re constantly improving our operations and impact to better serve our community, our planet, and the customers who love us.
Quality Enameled Dutch Oven: The Lodge Essential Enamel Cast Iron Dutch Oven gives you all the benefits of cast iron cooking, great heat retention and durability, without fear of rust; it’s also PFAS free
Simmer in Style: This colorful enamel pot comes in a variety of colors to add a pop of interest to your kitchen or match existing cookware
Care Instructions: Our non-toxic Dutch oven is dishwasher safe, but hand washing with warm, soapy water and a nylon scrub brush is recommended to keep your pot in tip-top shape
Versatile Cookware: This cast iron Dutch oven is stovetop compatible and oven safe up to 500 degrees Fahrenheit, making it perfect for marinating, baking, simmering, and refrigerating
About Lodge Cast Iron: Lodge cookware is versatile and as easy to clean as it is to cook with; taste a difference in your cooking with cast iron
13 reviews for Lodge Essential Enamel Cast Iron Dutch Oven 6 Quarts – Perfect for Bread Baking, Braising, Marinating & Slow Cooking, Features Moisture-Sealing Lid & Dual Handles, Kitchen Essentials, Caribbean Blue
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$89.90
Cory Frahm –
A kitchen must have
I couldn’t be happier with this Dutch oven from Lodge. The quality is outstanding — it feels solid and durable, and you can tell it’s built to last. The Sandalwood color is beautiful and looks great both on the stove and on the table.It heats evenly and retains heat incredibly well, which makes it perfect for bread baking, soups, stews, braising, and slow cooking. I’ve made homemade sourdough in it and the crust came out amazing thanks to the moisture-sealing lid. Everything cooks consistently without hot spots.The enamel interior is easy to clean and doesn’t require seasoning like traditional cast iron, which is a big plus. The dual handles make it easy to move (with oven mitts, of course), and the lid fits snugly to lock in flavor and moisture.For the price, this Dutch oven delivers exceptional performance and versatility. Highly recommend for anyone who loves cooking or wants to upgrade their kitchen essentials!
Ken R Wright –
Beauty and the Baker
Bought this for making sourdough and it turned out perfectly. The coloring is beautiful and the price is great. The features are better than more expensive models. I watched a video comparing different models and this one was rated highly; from handles to knob on top and even cooking surface area. There were no flaws in the finish and it arrived super quick. You could leave it on the counter as it looks like fine art.
FunkyMonkey –
Nice Dutch Oven
This is a very nice dutch oven. Be warned it is HEAVY. I have had great success cooking with it and largely the clean up has been better than anticipated (I expected it to be really terrible to clean.) I really like the color. The heat distribution is excellent. I have had to reduce my bread baking time a bit because it is so efficient.
S. Nadeau –
Lodge makes a good cast iron dutch oven
Honestly, I’m leaving this review for the joke. I managed to ruin my last Dutch oven. Now that I know better, this one sits on my stove as a nice decoration and I even use it sometimes. I just love the dark green color. I’d probably use it more if it wasn’t so heavy. It just makes cleaning it more of a chore. It’s a beast and will be in my kitchen forever. I’ve made soups and sauces and even burned a few vegetables in it. It’s more durable than my last one, no problems with chipping or rust as long as I dry it and use the rubber clips when it’s not in use. It’s a good value for the price IMO.
Cindy –
Perfect for sourdough.
I have been using this Dutch oven 3 to 4 times a week for almost 2 months and would definitely buy it again. The 6 quart has been the perfect size for soups and one pot meals and for baking sourdough. Clean up is easy, still looks brand new.
Diane S –
You need this!
Hands down, Lodge is the finest in Dutch Oven cookware. I made Cheeseburger Soup in one pot! Start to finish. It cooked evenly, completely, and looked so nice on my stovetop. I purchased it in STORM BLUE for contrast to my very white kitchen. But really, you can’t go wrong with Lodge. Cleanup was a breeze because nothing burned or got stuck to the bottom. I did a little babysitting the stove, but this was my maiden, breaking it in adventure! Oh there was some ground beef residue on the bottom while browning it, but with hot soapy water and a soft scrubby, it melted away with no soaking, hard scrubbing, or cursing. Be prepared though as the cookware is quite heavy. But that’s the Lodge quality shining through. The inside bottom is slightly curved which helps with cooking a variety of dishes like my soup. I’m thrilled with my first Dutch Oven purchase. If you enjoy cooking and desire stovetop or oven cooking options from a single pot, get a Dutch Oven!
Jess Gutowski –
Very pretty color
I’ve always wanted a Lodge Dutch oven to add to my slowly growing cast iron collection, so I decided I’d get myself one this year for my birthday. I chose the color Lagoon. When it arrived, I quickly took it out of the box. I got the 6qt. It is weighty. That’s to be expected. Feels really sturdy. The color seems a little more greenish and darker to me, but Maybe it’s just different lightning that makes it appear different. Still a beautiful color though. I love it. I didn’t find any chips, flaws, or cracks. I hope to enjoy this piece for a very long time.
Keith Dixon –
just buy it.
I absolutely love this thing. I use it all the time for big family dinners, and for making bread in the oven. it is nice and hefty, it retains the temperature very well with the solid lid. very easy to use and the non stick is amazing. I would definitely recommend this 10/10 you won[t be disappointed.
Bug. –
Well made.
“captain-napalm” –
I have a cheap stove, so it’s not easily possible to stew things at lower temperature with regular pots. The heat dissipates too quickly, so it just stops simmering. Not with this pot: It has amazing heat retention, so it has become indispensable since I bought it. It is extremely heavy though, which is to be expected by such a large mass of cast iron. Maybe it can double as a makeshift bomb shelter in a pinch.I guess any dutch oven has to measure up to Le Creuset, which I don’t personally have any experience with. However, I can see that the Le Creuset costs at least twice as much on Amazon. I doubt that it can be twice as good because this pot is damn near perfect. At 6 liters, it is a bit too big for two people, but that’s hardly Lodge’s fault.Only disadvantage to me is that the lid edges are kind of rough so they feel like unglazed terra cotta. That means that putting the lid on, taking it off, or moving it makes a scraping sound which I personally hate more than nails on a chalkboard. Fortunately, the lid is very heavy as well so it’s not like you move it around too much.I’m kind of blindly rating its taste though. I have not tried eating it because I find cast iron too hard to chew, but I have to assume it’s delicious.
ckboon –
Finally bought a big enamel dutch oven that’s affordable, well made and very good looking!I put 3 whole chicken leg (about 300gm each), 4 thighs (about 600gm), 4 chicken wings (about 600gm), 2 onions, and 4 packets of brown shimeiji mushrooms into the 6-quart dutch oven and baked them in an oven. The meat turned out really well. They were soft and juicy and the whole family loved it.The next time I cook this dish, I will experiment with shorter baking time & lower temperature.
Noemi –
Muy bonito
Amazon Customer –
Very high quality cast iron